John
Lansingh
John Runnells
Rochioli Vineyard Pinot Noir
Harvest date: 10-25-94
Sugar: 22.5 Brix: pH: 3.4
Cold soak: 48 hours Yeast: Pasteur Red
Barrel: 2-yr old French Oak Chateau style
Malolactic Fermentation: yes
Time in Barrel: 11 months
Bottling date: 11-7-95
pH: 3.72 Yield: 25 cases
