Darling's Leap
Winery
|
Doug Ramo 100% cabernet, 2 years in oak, used extended maceration following fermentation to make a richer, smoother wine.
|
|
|
The Darling's Leap Winemakers also make a terrific port wine - they share their secrets here.
|
Appellation |
Grapes |
Harvest Brix |
Vintage |
Dryness |
Alcohol |
Size |
|
Stag's Leap |
Cabernet |
23.5 ° |
1994 |
|
13% |
750ml |
Back to Winemakers Page
Home
| Site
Index | Site
Search | Forums
| Archives
| Slide
Shows