Vic Bourassa

Appellation

Grapes

Harvest Brix

Vintage

Dryness

Alcohol

Size

Salvador

Pinot
+ 5% Merlot

°24.5

1998

Second crop picked, fermented at 78 degrees for 10 days, used french oak barreled for 14 months, produced and bottled in the garage de vin at my house in Napa, CA